Yes we do. A delivery fee is charged based on your location.
We bake from a private kitchen in southern sydney. There is no shopfront therefor there is no public access.
Most of our goodies are nut-free (unless specified otherwise), but we cannot guarantee that there are NO traces of nuts.
Our regular size cupcakes use a size 550 cupcake liner, and our baby cakes are bite size and use a size 360 cupcake liner.
Yes of course. We can customise your cupcakes, cakes and cookies to match the theme of your event. From the colour of the cupcake liner, to the icing on the cake, we are happy to create a beautiful custom design to suit your needs.
Cupcakes should never be stored in a fridge. They are best eaten fresh, but if you have leftovers then cupcakes should be stored in an airtight container in a cool place. Decorated cookies are also stored in an airtight container.
To avoid disappointment, all orders should be placed 2 weeks prior the event. OF course the more notice the better. For all late orders, please feel free to contact us and we can see if we can fit you in.
Yes. a $50 deposit is required to secure your spot. The remainder is to be paid in full prior to collection.
Cancellations should be made 4 days prior to the event for a fully refundable deposit. Cupcakelicious has the right to withold any deposits if there is not sufficient notice given.
Yes. We have square or round tiered stands. Stand hire is $20 for the weekend only. Stands must be returned on the Monday after the weekend of your event otherwise you will incur a $10 late fee per day. A $90 refundable deposit is also required in-case of any damages to the stand.